Winery Trapi del BuenoTraditional Method Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Traditional Method Brut Nature of the Winery Trapi del Bueno is in the top 5 of wines of Osorno Valley.
Wine flavors and olphactive analysis
On the nose the Traditional Method Brut Nature of Winery Trapi del Bueno in the region of Austral often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Traditional Method Brut Nature
Pairings that work perfectly with Traditional Method Brut Nature
Original food and wine pairings with Traditional Method Brut Nature
The Traditional Method Brut Nature of Winery Trapi del Bueno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, steamed ginger fish (china) or express chicken skewers with spices.
Details and technical informations about Winery Trapi del Bueno's Traditional Method Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Trapi del Bueno
The Winery Trapi del Bueno is one of of the world's greatest estates. It offers 4 wines for sale in the of Osorno Valley to come and discover on site or to buy online.
The wine region of Osorno Valley
Southern Chilean wine valley (Región Sur/Austral, ~900 km south of Santiago, very cool and rainy climate ~1,500 mm), pioneering volcanic clay terroirs since 2000. Pinot Noir: fine and taut with cherry, raspberry, wild strawberry, flowers and volcanic-mineral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling: vivid whites with citrus, green apple and saline note. Cool-climate excellence and fine sparkling wines.
The wine region of Austral
Chile's extreme southern wine region (Chilean Patagonia around Coyhaique and Chile Chico), cool and windy climate with marked thermal swings of up to 20°C. Pinot Noir as signature red — fine and taut with delicate notes of cherry, raspberry, wild strawberry, flowers and a mineral-fresh austral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling as vibrant mineral whites with citrus, green apple and a saline touch. The southern frontier of wine.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
