The best wines of Osorno Valley

Discover the best wines of Osorno Valley of Austral as well as the best winemakers of Osorno Valley and estates of Osorno Valley to visit. Explore the popular grape varieties of Osorno Valley and the best vintages to taste in this region.

Top wines of Osorno Valley by region

Looking for a good wine of Osorno Valley of Austral among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Osorno Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Osorno Valley with technical and enological descriptions.

Great red wines of Osorno Valley

See the top 100 best red wines of Osorno Valley

Want to buy a red wine of Osorno Valley cheap or sell a red wine of Osorno Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Osorno Valley

Red wines from the region of Osorno Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, cordon bleu with veal and cured ham or duck breast with honey.

Organoleptic analysis of red wine of Osorno Valley

On the nose the red wine of the region of Osorno Valley. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Osorno Valley. is a with a nice freshness.

The best vintages in red wine of Osorno Valley

  • 0With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The most used grape varieties in red wine of Osorno Valley

  • Pinot Noir

The best wineries and winemakers for red wine of Osorno Valley

A wine route planned in the region of Osorno Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Osorno Valley.

Discovering the wine region of Osorno Valley

The wine region of Osorno Valley is located in the region of Austral of Chile. Wineries and vineyards like the Domaine Villaseñor or the Domaine Trapi del Bueno produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Osorno Valley are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Osorno Valley often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit or microbio.

In the mouth of Osorno Valley is a with a nice freshness. We currently count 4 estates and châteaux in the of Osorno Valley, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Osorno Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).

Great white wines of Osorno Valley

See the top 100 best white wines of Osorno Valley

Want to buy a white wine of Osorno Valley cheap or sell a white wine of Osorno Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Osorno Valley

White wines from the region of Osorno Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, quiche with bacon and gruyère cheese or cannelloni with goat cheese and chicken eggplant.

Organoleptic analysis of white wine of Osorno Valley

On the nose the white wine of the region of Osorno Valley. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of the region of Osorno Valley. is a with a nice freshness.

The best vintages in white wine of Osorno Valley

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.77/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5

The most used grape varieties in white wine of Osorno Valley

  • Sauvignon Blanc

The best wineries and winemakers for white wine of Osorno Valley

A wine route planned in the region of Osorno Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Osorno Valley.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Great sparkling wines of Osorno Valley

See the top 100 best sparkling wines of Osorno Valley

Want to buy a sparkling wine of Osorno Valley cheap or sell a sparkling wine of Osorno Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Osorno Valley

Sparkling wines from the region of Osorno Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, pasta salmon - fresh cream or mushroom, bacon and gruyere quiche.

Organoleptic analysis of sparkling wine of Osorno Valley

On the nose the sparkling wine of the region of Osorno Valley. often reveals types of flavors of microbio, tree fruit or citrus fruit.

The best vintages in sparkling wine of Osorno Valley

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.90/5

The most used grape varieties in sparkling wine of Osorno Valley

  • Chardonnay
  • Riesling

The best wineries and winemakers for sparkling wine of Osorno Valley

A wine route planned in the region of Osorno Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Osorno Valley.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.