Winery Trapi del Bueno - Hand Made Sauvignon Blanc

Winery Trapi del BuenoHand Made Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hand Made Sauvignon Blanc of Winery Trapi del Bueno is a white wine from the region of Osorno Valley of Austral.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Hand Made Sauvignon Blanc of the Winery Trapi del Bueno is in the top 5 of wines of Osorno Valley.

Taste structure of the Hand Made Sauvignon Blanc from the Winery Trapi del Bueno

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hand Made Sauvignon Blanc of Winery Trapi del Bueno in the region of Austral is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Hand Made Sauvignon Blanc of Winery Trapi del Bueno in the region of Austral often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Trapi del Bueno's Hand Made Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Last vintages of this wine

Hand Made Sauvignon Blanc - 2017
In the top 5 of of Osorno Valley wines
Average rating: 3.51110.50
Hand Made Sauvignon Blanc - 2016
In the top 5 of of Osorno Valley wines
Average rating: 3.911110
Hand Made Sauvignon Blanc - 2015
In the top 5 of of Osorno Valley wines
Average rating: 3.51110.50
Hand Made Sauvignon Blanc - 0
In the top 5 of of Osorno Valley wines
Average rating: 3.81110.50

The best vintages of Hand Made Sauvignon Blanc from Winery Trapi del Bueno are 2016, 0, 2017, 2015

Informations about the Winery Trapi del Bueno

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Osorno Valley in the region of Austral

The Winery Trapi del Bueno is one of of the world's greatest estates. It offers 4 wines for sale in the of Osorno Valley to come and discover on site or to buy online.

Top wine Austral
In the top 6500 of of Chile wines
In the top 3 of of Osorno Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Osorno Valley

The wine region of Osorno Valley is located in the region of Austral of Chile. Wineries and vineyards like the Domaine Villaseñor or the Domaine Trapi del Bueno produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Osorno Valley are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Osorno Valley often reveals types of flavors of red fruit, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit or microbio.


The wine region of Austral

The wine region of Austral of Chile. Wineries and vineyards like the Domaine Trapi del Bueno or the Domaine Casa Silva produce mainly wines red and white. The most planted grape varieties in the region of Austral are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Austral often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, oak or red fruit.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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