Winery Ribera PellinExtreme
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Extreme of the Winery Ribera Pellin is in the top 5 of wines of Osorno Valley.
Food and wine pairings with Extreme
Pairings that work perfectly with Extreme
Original food and wine pairings with Extreme
The Extreme of Winery Ribera Pellin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, sea sauerkraut with white wine or nanie's diced ham quiche.
Details and technical informations about Winery Ribera Pellin's Extreme.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extreme from Winery Ribera Pellin are 2014, 0
Informations about the Winery Ribera Pellin
The Winery Ribera Pellin is one of of the world's greatest estates. It offers 1 wines for sale in the of Osorno Valley to come and discover on site or to buy online.
The wine region of Osorno Valley
Southern Chilean wine valley (Región Sur/Austral, ~900 km south of Santiago, very cool and rainy climate ~1,500 mm), pioneering volcanic clay terroirs since 2000. Pinot Noir: fine and taut with cherry, raspberry, wild strawberry, flowers and volcanic-mineral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling: vivid whites with citrus, green apple and saline note. Cool-climate excellence and fine sparkling wines.
The wine region of Austral
Chile's extreme southern wine region (Chilean Patagonia around Coyhaique and Chile Chico), cool and windy climate with marked thermal swings of up to 20°C. Pinot Noir as signature red — fine and taut with delicate notes of cherry, raspberry, wild strawberry, flowers and a mineral-fresh austral touch, light structure. Chardonnay, Sauvignon Blanc and Riesling as vibrant mineral whites with citrus, green apple and a saline touch. The southern frontier of wine.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
