Winery Casa SilvaCinco Manos Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinco Manos Pinot Noir from the Winery Casa Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco Manos Pinot Noir of Winery Casa Silva in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinco Manos Pinot Noir of Winery Casa Silva in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cinco Manos Pinot Noir
Pairings that work perfectly with Cinco Manos Pinot Noir
Original food and wine pairings with Cinco Manos Pinot Noir
The Cinco Manos Pinot Noir of Winery Casa Silva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, oxtail confit in red wine or rabbit with marengo sauce.
Details and technical informations about Winery Casa Silva's Cinco Manos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cinco Manos Pinot Noir from Winery Casa Silva are 2014, 2018, 2015, 0
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
