Winery Casa SilvaLago Ranco Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lago Ranco Sauvignon Blanc from the Winery Casa Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago Ranco Sauvignon Blanc of Winery Casa Silva in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lago Ranco Sauvignon Blanc of Winery Casa Silva in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Lago Ranco Sauvignon Blanc
Pairings that work perfectly with Lago Ranco Sauvignon Blanc
Original food and wine pairings with Lago Ranco Sauvignon Blanc
The Lago Ranco Sauvignon Blanc of Winery Casa Silva matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, tuna, pepper and tomato quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Casa Silva's Lago Ranco Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Lago Ranco Sauvignon Blanc from Winery Casa Silva are 2017, 2015, 2014, 2013 and 0.
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
