Winery Casa SilvaAngostura Gran Reserva Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Angostura Gran Reserva Chardonnay from the Winery Casa Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angostura Gran Reserva Chardonnay of Winery Casa Silva in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Angostura Gran Reserva Chardonnay of Winery Casa Silva in the region of Central Valley often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Angostura Gran Reserva Chardonnay
Pairings that work perfectly with Angostura Gran Reserva Chardonnay
Original food and wine pairings with Angostura Gran Reserva Chardonnay
The Angostura Gran Reserva Chardonnay of Winery Casa Silva matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, marmite dieppoise or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Casa Silva's Angostura Gran Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Angostura Gran Reserva Chardonnay from Winery Casa Silva are 2008, 2009, 2010, 1974 and 2013.
Informations about the Winery Casa Silva
The Winery Casa Silva is one of of the world's great estates. It offers 93 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
