The Winery Viu Manent is one of the world's great estates. It offers 77 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Viu Manent wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viu Manent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viu Manent wines with technical and enological descriptions.
How Winery Viu Manent wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagne with salmon, goat cheese and spinach or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Viu Manent. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Viu Manent. is a powerful.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Viu Manent wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of savoyard matafans, caramelized lamb mice or simple chicken salad (leftover chicken).
On the nose the pink wine of Winery Viu Manent. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, earth or tropical fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Viu Manent wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche without pastry, courgette and blue cheese or baskets of goat cheese with honey and nuts.
On the nose the white wine of Winery Viu Manent. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Viu Manent. is a powerful with a nice freshness.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Viu Manent wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, seafood risotto or pancakes.
On the nose the sweet wine of Winery Viu Manent. often reveals types of flavors of earth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viu Manent.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
