The Winery Viu Manent is one of the world's great estates. It offers 77 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Viu Manent wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viu Manent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viu Manent wines with technical and enological descriptions.
How Winery Viu Manent wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pho ga (vietnamese chicken soup) or lamb tagine with prunes and almonds.
On the nose the red wine of Winery Viu Manent. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Viu Manent. is a powerful.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Viu Manent wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sauté of lamb with curry, imene's tunisian ojja or 4 cheese tart.
On the nose the pink wine of Winery Viu Manent. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit, earth or tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Viu Manent wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, quiche with bacon and gruyère cheese or diced chicken with honey and cucumber-apple-goat tartar.
On the nose the white wine of Winery Viu Manent. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Viu Manent. is a powerful with a nice freshness.
All the treatments intended for the good conservation of wines.
How Winery Viu Manent wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, real swiss fondue or meringue for dummies.
On the nose the sweet wine of Winery Viu Manent. often reveals types of flavors of earth.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viu Manent.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
