Winery Viu ManentViBo Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The ViBo Malbec of the Winery Viu Manent is in the top 40 of wines of Mendoza.
Taste structure of the ViBo Malbec from the Winery Viu Manent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ViBo Malbec of Winery Viu Manent in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the ViBo Malbec of Winery Viu Manent in the region of Mendoza often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, black cherries or pepper.
Food and wine pairings with ViBo Malbec
Pairings that work perfectly with ViBo Malbec
Original food and wine pairings with ViBo Malbec
The ViBo Malbec of Winery Viu Manent matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb stew or old-fashioned turkey fillets.
Details and technical informations about Winery Viu Manent's ViBo Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of ViBo Malbec from Winery Viu Manent are 2001, 2010, 2009, 2012 and 2008.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's greatest estates. It offers 68 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
