Winery Viu ManentEl Incidente Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The El Incidente Carménère of the Winery Viu Manent is in the top 50 of wines of Chile and in the top 10 of wines of Colchagua Valley.
Taste structure of the El Incidente Carménère from the Winery Viu Manent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Incidente Carménère of Winery Viu Manent in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the El Incidente Carménère of Winery Viu Manent in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with El Incidente Carménère
Pairings that work perfectly with El Incidente Carménère
Original food and wine pairings with El Incidente Carménère
The El Incidente Carménère of Winery Viu Manent matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, quiche with tartiflette or rice with paprika and merguez.
Details and technical informations about Winery Viu Manent's El Incidente Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of El Incidente Carménère from Winery Viu Manent are 2016, 2015, 2013, 2017 and 2012.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
