Winery Viu ManentLate Harvest Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Late Harvest Sémillon of Winery Viu Manent in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with Late Harvest Sémillon
Pairings that work perfectly with Late Harvest Sémillon
Original food and wine pairings with Late Harvest Sémillon
The Late Harvest Sémillon of Winery Viu Manent matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of english tuna croque-monsieur, blanquette of monkfish and scallops or real chocolate cake.
Details and technical informations about Winery Viu Manent's Late Harvest Sémillon.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Late Harvest Sémillon from Winery Viu Manent are 2006, 2014, 2013, 2005 and 2010.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's great estates. It offers 64 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Vinification
Method and set of techniques for making wine.
