Winery Viu Manent - Clasico Carmenère

Winery Viu ManentClasico Carmenère

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clasico Carmenère of Winery Viu Manent is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Clasico Carmenère from the Winery Viu Manent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clasico Carmenère of Winery Viu Manent in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Clasico Carmenère of Winery Viu Manent in the region of Central Valley often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Viu Manent's Clasico Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Clasico Carmenère - 2019
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Clasico Carmenère - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Clasico Carmenère - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.211100
Clasico Carmenère - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50
Clasico Carmenère - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.111100
Clasico Carmenère - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.111100
Clasico Carmenère - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 2.8110.500

The best vintages of Clasico Carmenère from Winery Viu Manent are 2019, 2018, 2016, 2017 and 2010.

Informations about the Winery Viu Manent

The winery offers 79 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Viu Manent is one of of the world's great estates. It offers 64 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8500 of of Chile wines
In the top 1000 of of Colchagua Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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