Winery Viu ManentClasico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clasico Sauvignon Blanc from the Winery Viu Manent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Sauvignon Blanc of Winery Viu Manent in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Clasico Sauvignon Blanc
Pairings that work perfectly with Clasico Sauvignon Blanc
Original food and wine pairings with Clasico Sauvignon Blanc
The Clasico Sauvignon Blanc of Winery Viu Manent matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), spinach and goat cheese quiche or pasta with courgettes and goat cheese.
Details and technical informations about Winery Viu Manent's Clasico Sauvignon Blanc.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clasico Sauvignon Blanc from Winery Viu Manent are 2020, 2018, 2016, 2019 and 2015.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's great estates. It offers 64 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
