Winery Viu ManentSan Carlos Estate Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The San Carlos Estate Malbec of the Winery Viu Manent is in the top 80 of wines of Colchagua Valley.
Taste structure of the San Carlos Estate Malbec from the Winery Viu Manent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Carlos Estate Malbec of Winery Viu Manent in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the San Carlos Estate Malbec of Winery Viu Manent in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with San Carlos Estate Malbec
Pairings that work perfectly with San Carlos Estate Malbec
Original food and wine pairings with San Carlos Estate Malbec
The San Carlos Estate Malbec of Winery Viu Manent matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, shish kebab or traditional tunisian couscous.
Details and technical informations about Winery Viu Manent's San Carlos Estate Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of San Carlos Estate Malbec from Winery Viu Manent are 2015, 2006, 2005, 2018 and 2017.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's greatest estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
