Winery Viu ManentRayuela Reserva Carmenère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rayuela Reserva Carmenère from the Winery Viu Manent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayuela Reserva Carmenère of Winery Viu Manent in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rayuela Reserva Carmenère of Winery Viu Manent in the region of Central Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with Rayuela Reserva Carmenère
Pairings that work perfectly with Rayuela Reserva Carmenère
Original food and wine pairings with Rayuela Reserva Carmenère
The Rayuela Reserva Carmenère of Winery Viu Manent matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pumpkin and courgette lasagne or pan-fried lamb heart.
Details and technical informations about Winery Viu Manent's Rayuela Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Rayuela Reserva Carmenère from Winery Viu Manent are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's great estates. It offers 68 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
