Winery Viu ManentRayuela Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rayuela Reserva Sauvignon Blanc from the Winery Viu Manent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayuela Reserva Sauvignon Blanc of Winery Viu Manent in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rayuela Reserva Sauvignon Blanc of Winery Viu Manent in the region of Central Valley often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rayuela Reserva Sauvignon Blanc
Pairings that work perfectly with Rayuela Reserva Sauvignon Blanc
Original food and wine pairings with Rayuela Reserva Sauvignon Blanc
The Rayuela Reserva Sauvignon Blanc of Winery Viu Manent matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, quiche with leeks and fresh salmon from flo or endive and leek gratin.
Details and technical informations about Winery Viu Manent's Rayuela Reserva Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rayuela Reserva Sauvignon Blanc from Winery Viu Manent are 2020, 2013, 2018, 2017 and 2011.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's great estates. It offers 64 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
