Winery Viu ManentSecreto Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Secreto Sauvignon Blanc from the Winery Viu Manent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secreto Sauvignon Blanc of Winery Viu Manent in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secreto Sauvignon Blanc of Winery Viu Manent in the region of Aconcagua often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Secreto Sauvignon Blanc
Pairings that work perfectly with Secreto Sauvignon Blanc
Original food and wine pairings with Secreto Sauvignon Blanc
The Secreto Sauvignon Blanc of Winery Viu Manent matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, broccoli and blue cheese quiche without pastry or green pizza.
Details and technical informations about Winery Viu Manent's Secreto Sauvignon Blanc.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Secreto Sauvignon Blanc from Winery Viu Manent are 2018, 2016, 2015, 2019 and 2013.
Informations about the Winery Viu Manent
The Winery Viu Manent is one of of the world's great estates. It offers 68 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
