The Winery Maturana of Cachapoal Valley of Central Valley

The Winery Maturana is one of the largest wineries in the world. It offers 14 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Maturana wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maturana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maturana wines with technical and enological descriptions.
How Winery Maturana wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh tuna with sesame seeds, samoussa 3 reunionese cheeses or real chocolate cake.
On the nose the white wine of Winery Maturana. often reveals types of flavors of citrus, smoke or minerality and sometimes also flavors of pepper, lemon or pear.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
How Winery Maturana wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, mansaf, or jordanian lamb (jordan) or saddle of hare jura style.
On the nose the red wine of Winery Maturana. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Maturana. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Maturana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, ghormeh sabzi (iranian herbed lamb stew) or real paella recipe from valencia.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maturana.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.