The Winery Maquis is one of the world's great estates. It offers 12 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Maquis wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maquis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maquis wines with technical and enological descriptions.
How Winery Maquis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), kig ha farz (breton stew) or baked leg of daguet or roe deer.
On the nose the red wine of Winery Maquis. often reveals types of flavors of blackberry, strawberries or floral and sometimes also flavors of green bell pepper, rosemary or vegetal. In the mouth the red wine of Winery Maquis. is a powerful with a nice balance between acidity and tannins.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Maquis wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (quebec!), chicken tajine with prunes or salad with 4 cheeses and 2 fruits.
On the nose the pink wine of Winery Maquis. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maquis.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
