Winery Maquis - Gran Reserva Cabernet Franc

Winery MaquisGran Reserva Cabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Reserva Cabernet Franc of Winery Maquis is a red wine from the region of Colchagua Valley of Central Valley.
This wine generally goes well with pork, poultry or beef.
The Gran Reserva Cabernet Franc of the Winery Maquis is in the top 50 of wines of Colchagua Valley.

Wine flavors and olphactive analysis

On the nose the Gran Reserva Cabernet Franc of Winery Maquis in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Maquis's Gran Reserva Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Gran Reserva Cabernet Franc - 2018
In the top 50 of of Colchagua Valley wines
Average rating: 3.81110.50
Gran Reserva Cabernet Franc - 2017
In the top 50 of of Colchagua Valley wines
Average rating: 3.911110
Gran Reserva Cabernet Franc - 2016
In the top 50 of of Colchagua Valley wines
Average rating: 4.111110
Gran Reserva Cabernet Franc - 2013
In the top 50 of of Colchagua Valley wines
Average rating: 3.911110

The best vintages of Gran Reserva Cabernet Franc from Winery Maquis are 2016, 2017, 2013, 2018

Informations about the Winery Maquis

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maquis.
It is in the top 3 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Maquis is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 500 of of Chile wines
In the top 60 of of Colchagua Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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