The Winery Caballo Loco is one of the largest wineries in the world. It offers 10 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Caballo Loco wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caballo Loco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caballo Loco wines with technical and enological descriptions.
How Winery Caballo Loco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with basil or veal escalope with lemon sauce.
On the nose the red wine of Winery Caballo Loco. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Caballo Loco. is a powerful with a lot of tannins present in the mouth.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Caballo Loco wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, pigeon with bacon and mushrooms or wild rabbit with cider.
On the nose the sparkling wine of Winery Caballo Loco. often reveals types of flavors of earth, microbio or tree fruit.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caballo Loco.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
