Winery Caballo LocoGrand Cru Maipo
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Grand Cru Maipo of the Winery Caballo Loco is in the top 40 of wines of Chile and in the top 10 of wines of Maipo Valley.
Taste structure of the Grand Cru Maipo from the Winery Caballo Loco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Maipo of Winery Caballo Loco in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
pepper, menthol
leather, balsamic
cream
green bell pepper, bell pepper
violet
On the nose the Grand Cru Maipo of Winery Caballo Loco in the region of Central Valley often reveals types of flavors of cream, vegetal or raisin and sometimes also flavors of toasty, mint or prune.
Food and wine pairings with Grand Cru Maipo
Pairings that work perfectly with Grand Cru Maipo
Original food and wine pairings with Grand Cru Maipo
The Grand Cru Maipo of Winery Caballo Loco matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta "carbonara" à la française or pork tenderloin with onions.
Details and technical informations about Winery Caballo Loco's Grand Cru Maipo.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Grand Cru Maipo from Winery Caballo Loco are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Caballo Loco
The Winery Caballo Loco is one of of the world's greatest estates. It offers 8 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).