Winery Santa CarolinaEstrellas Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estrellas Sauvignon Blanc from the Winery Santa Carolina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrellas Sauvignon Blanc of Winery Santa Carolina in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estrellas Sauvignon Blanc of Winery Santa Carolina in the region of Central Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, grass or melon.
Food and wine pairings with Estrellas Sauvignon Blanc
Pairings that work perfectly with Estrellas Sauvignon Blanc
Original food and wine pairings with Estrellas Sauvignon Blanc
The Estrellas Sauvignon Blanc of Winery Santa Carolina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, zucchini and goat cheese quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Santa Carolina's Estrellas Sauvignon Blanc.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Estrellas Sauvignon Blanc from Winery Santa Carolina are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
