The Winery Santa Tierra is one of the world's great estates. It offers 30 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Tierra wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Tierra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Tierra wines with technical and enological descriptions.
How Winery Santa Tierra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, chaouia lamb or rabbit with cider and prunes.
On the nose the red wine of Winery Santa Tierra. often reveals types of flavors of blueberry, vanilla or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Santa Tierra. is a powerful.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Santa Tierra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon and avocado chirashi or cream and tuna quiche.
On the nose the white wine of Winery Santa Tierra. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, tropical fruit. In the mouth the white wine of Winery Santa Tierra. is a powerful.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Santa Tierra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, couscous of meat and fish or monkfish with curry.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Santa Tierra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta salad with surimi, scallops with chorizo sauce or keftas tajine with eggs.
On the nose the sweet wine of Winery Santa Tierra. often reveals types of flavors of earth, dried fruit or tropical fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Tierra.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
