Winery Santa TierraCosta Estate Gran Cru Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Costa Estate Gran Cru Viognier from the Winery Santa Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Estate Gran Cru Viognier of Winery Santa Tierra in the region of Central Valley is a mainly marked by the residual sugar.
Food and wine pairings with Costa Estate Gran Cru Viognier
Pairings that work perfectly with Costa Estate Gran Cru Viognier
Original food and wine pairings with Costa Estate Gran Cru Viognier
The Costa Estate Gran Cru Viognier of Winery Santa Tierra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, sea bream or shrimp risotto with curry.
Details and technical informations about Winery Santa Tierra's Costa Estate Gran Cru Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Costa Estate Gran Cru Viognier from Winery Santa Tierra are 2019, 0
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's great estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
