Winery Santa TierraCuvée 5 Reserva Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Petit Verdot and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée 5 Reserva Tinto of Winery Santa Tierra in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée 5 Reserva Tinto
Pairings that work perfectly with Cuvée 5 Reserva Tinto
Original food and wine pairings with Cuvée 5 Reserva Tinto
The Cuvée 5 Reserva Tinto of Winery Santa Tierra matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), risotto of penne with chorizo and merguez or roast veal orloff.
Details and technical informations about Winery Santa Tierra's Cuvée 5 Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée 5 Reserva Tinto from Winery Santa Tierra are 2019, 2018, 2014, 2013 and 0.
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's greatest estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
