Winery Santa TierraParcela 15 Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Parcela 15 Cabernet Franc
Pairings that work perfectly with Parcela 15 Cabernet Franc
Original food and wine pairings with Parcela 15 Cabernet Franc
The Parcela 15 Cabernet Franc of Winery Santa Tierra matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, pork roll with tomato sauce or duck aiguillettes with apples.
Details and technical informations about Winery Santa Tierra's Parcela 15 Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Parcela 15 Cabernet Franc from Winery Santa Tierra are 2019, 0
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's great estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
