Winery Santa TierraEstate Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Reserva Sauvignon Blanc from the Winery Santa Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserva Sauvignon Blanc of Winery Santa Tierra in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Estate Reserva Sauvignon Blanc
Pairings that work perfectly with Estate Reserva Sauvignon Blanc
Original food and wine pairings with Estate Reserva Sauvignon Blanc
The Estate Reserva Sauvignon Blanc of Winery Santa Tierra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, light tuna-tomato quiche (without cream) or onion and goat/honey tart.
Details and technical informations about Winery Santa Tierra's Estate Reserva Sauvignon Blanc.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Estate Reserva Sauvignon Blanc from Winery Santa Tierra are 2015, 2018, 2016, 2013 and 2011.
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's great estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
