Winery Santa TierraEstate Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Reserva Sauvignon Blanc from the Winery Santa Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserva Sauvignon Blanc of Winery Santa Tierra in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Estate Reserva Sauvignon Blanc
Pairings that work perfectly with Estate Reserva Sauvignon Blanc
Original food and wine pairings with Estate Reserva Sauvignon Blanc
The Estate Reserva Sauvignon Blanc of Winery Santa Tierra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, quiche with bacon and gruyère cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Santa Tierra's Estate Reserva Sauvignon Blanc.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Estate Reserva Sauvignon Blanc from Winery Santa Tierra are 2015, 2018, 2016, 2013 and 2011.
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's great estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
