Winery Santa TierraLate Harvest Sémillon - Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Late Harvest Sémillon - Gewürztraminer of Winery Santa Tierra in the region of Central Valley often reveals types of flavors of earth, dried fruit or tropical fruit.
Food and wine pairings with Late Harvest Sémillon - Gewürztraminer
Pairings that work perfectly with Late Harvest Sémillon - Gewürztraminer
Original food and wine pairings with Late Harvest Sémillon - Gewürztraminer
The Late Harvest Sémillon - Gewürztraminer of Winery Santa Tierra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of round zucchini stuffed with tuna, soy and shrimp noodles or chicken fajitas.
Details and technical informations about Winery Santa Tierra's Late Harvest Sémillon - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Late Harvest Sémillon - Gewürztraminer from Winery Santa Tierra are 2015, 0, 2016
Informations about the Winery Santa Tierra
The Winery Santa Tierra is one of of the world's greatest estates. It offers 30 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
