The Winery Quinta Las Cabras of Rapel Valley of Central Valley

Winery Quinta Las Cabras
The winery offers 16 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Vina La Rosa.
It is ranked in the top 1316 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery Quinta Las Cabras is one of the best wineries to follow in Rapel Valley.. It offers 16 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery Quinta Las Cabras wines

Looking for the best Winery Quinta Las Cabras wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Las Cabras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Las Cabras wines with technical and enological descriptions.

The top red wines of Winery Quinta Las Cabras

Food and wine pairings with a red wine of Winery Quinta Las Cabras

How Winery Quinta Las Cabras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg or shoulder of lamb with honey and thyme or rabbit with white wine and mushrooms.

Organoleptic analysis of red wines of Winery Quinta Las Cabras

In the mouth the red wine of Winery Quinta Las Cabras. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta Las Cabras

  • 2009With an average score of 3.63/5
  • 2019With an average score of 3.26/5
  • 2014With an average score of 3.09/5
  • 2015With an average score of 3.06/5
  • 2018With an average score of 3.04/5
  • 2016With an average score of 3.02/5

The grape varieties most used in the red wines of Winery Quinta Las Cabras.

  • Cabernet Sauvignon
  • Carménère
  • Merlot

Discovering the wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.

In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes. Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.

The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes. Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.

The top white wines of Winery Quinta Las Cabras

Food and wine pairings with a white wine of Winery Quinta Las Cabras

How Winery Quinta Las Cabras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, coulibiac of salmon or ham and comté quiche.

Organoleptic analysis of white wines of Winery Quinta Las Cabras

In the mouth the white wine of Winery Quinta Las Cabras. is a powerful.

The best vintages in the white wines of Winery Quinta Las Cabras

  • 2020With an average score of 3.60/5
  • 2013With an average score of 3.22/5
  • 2012With an average score of 3.20/5
  • 2011With an average score of 3.20/5
  • 2019With an average score of 3.02/5
  • 2018With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Quinta Las Cabras.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Quinta Las Cabras

Food and wine pairings with a sparkling wine of Winery Quinta Las Cabras

How Winery Quinta Las Cabras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, whole salmon in aromatic broth or quiche lorraine.

The best vintages in the sparkling wines of Winery Quinta Las Cabras

  • 2020With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.46/5

The grape varieties most used in the sparkling wines of Winery Quinta Las Cabras.

  • Chardonnay

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

The top pink wines of Winery Quinta Las Cabras

Food and wine pairings with a pink wine of Winery Quinta Las Cabras

How Winery Quinta Las Cabras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), marinated leg of lamb with herbs or wild boar leg of 7 hours.

The best vintages in the pink wines of Winery Quinta Las Cabras

  • 2020With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.30/5
  • 2017With an average score of 3.20/5
  • 2015With an average score of 3.20/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Quinta Las Cabras.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other wineries and winemakers neighboring the Winery Quinta Las Cabras

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Las Cabras.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Quinta Las Cabras and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

Discover other regions and appellation of Central Valley