The Winery Santa Cruz is one of the world's great estates. It offers 25 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Cruz wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Cruz wines with technical and enological descriptions.
How Winery Santa Cruz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, leg of lamb brissac (leftover leg of lamb) or fish and shrimp curry.
On the nose the red wine of Winery Santa Cruz. often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Santa Cruz. is a powerful with a nice freshness.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Santa Cruz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb mouse confit in wine or duck legs confit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Santa Cruz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, quiche without pastry, courgette and blue cheese or green pizza.
On the nose the white wine of Winery Santa Cruz. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Santa Cruz. is a powerful with a nice freshness.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Cruz.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
