Winery Santa CruzChamán Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chamán Reserva Sauvignon Blanc from the Winery Santa Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamán Reserva Sauvignon Blanc of Winery Santa Cruz in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chamán Reserva Sauvignon Blanc of Winery Santa Cruz in the region of Central Valley often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chamán Reserva Sauvignon Blanc
Pairings that work perfectly with Chamán Reserva Sauvignon Blanc
Original food and wine pairings with Chamán Reserva Sauvignon Blanc
The Chamán Reserva Sauvignon Blanc of Winery Santa Cruz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, zucchini and goat cheese quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Santa Cruz's Chamán Reserva Sauvignon Blanc.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Chamán Reserva Sauvignon Blanc from Winery Santa Cruz are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's great estates. It offers 19 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
