Winery Santa CruzChamán Gran Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chamán Gran Reserva Syrah from the Winery Santa Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamán Gran Reserva Syrah of Winery Santa Cruz in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Chamán Gran Reserva Syrah of Winery Santa Cruz in the region of Central Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Chamán Gran Reserva Syrah
Pairings that work perfectly with Chamán Gran Reserva Syrah
Original food and wine pairings with Chamán Gran Reserva Syrah
The Chamán Gran Reserva Syrah of Winery Santa Cruz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), steamed lamb shoulder with cumin and coriander or paella valenciana (without seafood).
Details and technical informations about Winery Santa Cruz's Chamán Gran Reserva Syrah.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Chamán Gran Reserva Syrah from Winery Santa Cruz are 2017, 2015, 2012, 2016 and 2013.
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 19 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
