The Winery Lagar de Bezana is one of the world's great estates. It offers 10 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Lagar de Bezana wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lagar de Bezana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lagar de Bezana wines with technical and enological descriptions.
How Winery Lagar de Bezana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with asparagus and chicken or aiguillette of duck with honey.
On the nose the red wine of Winery Lagar de Bezana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Lagar de Bezana. is a powerful with a lot of tannins present in the mouth.
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
How Winery Lagar de Bezana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, sri lankan lamb rolls (mutton rolls) or couscous chicken and merguez.
On the nose the pink wine of Winery Lagar de Bezana. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lagar de Bezana.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
