Winery Lagar de BezanaSingle Vineyard Limited Edition Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Single Vineyard Limited Edition Syrah of the Winery Lagar de Bezana is in the top 20 of wines of Cachapoal Valley.
Taste structure of the Single Vineyard Limited Edition Syrah from the Winery Lagar de Bezana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Limited Edition Syrah
Pairings that work perfectly with Single Vineyard Limited Edition Syrah
Original food and wine pairings with Single Vineyard Limited Edition Syrah
The Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, oven-baked lamb stew or auvergne potée.
Details and technical informations about Winery Lagar de Bezana's Single Vineyard Limited Edition Syrah.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Single Vineyard Limited Edition Syrah from Winery Lagar de Bezana are 2004, 2012, 2014, 2013 and 2011.
Informations about the Winery Lagar de Bezana
The Winery Lagar de Bezana is one of of the world's greatest estates. It offers 8 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
