Winery Lagar de BezanaSingle Vineyard Limited Edition Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Single Vineyard Limited Edition Syrah of the Winery Lagar de Bezana is in the top 20 of wines of Cachapoal Valley.
Taste structure of the Single Vineyard Limited Edition Syrah from the Winery Lagar de Bezana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Limited Edition Syrah
Pairings that work perfectly with Single Vineyard Limited Edition Syrah
Original food and wine pairings with Single Vineyard Limited Edition Syrah
The Single Vineyard Limited Edition Syrah of Winery Lagar de Bezana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb tagine with vegetables and sweet potatoes or rabbit with kriek and cherries.
Details and technical informations about Winery Lagar de Bezana's Single Vineyard Limited Edition Syrah.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Single Vineyard Limited Edition Syrah from Winery Lagar de Bezana are 2004, 2012, 2014, 2013 and 2011.
Informations about the Winery Lagar de Bezana
The Winery Lagar de Bezana is one of of the world's greatest estates. It offers 8 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
