Winery CasablancaEl Bosque Winemaker's Choice Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Bosque Winemaker's Choice Syrah from the Winery Casablanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bosque Winemaker's Choice Syrah of Winery Casablanca in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Bosque Winemaker's Choice Syrah
Pairings that work perfectly with El Bosque Winemaker's Choice Syrah
Original food and wine pairings with El Bosque Winemaker's Choice Syrah
The El Bosque Winemaker's Choice Syrah of Winery Casablanca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, 7 o'clock leg of lamb or duck breast with red fruits.
Details and technical informations about Winery Casablanca's El Bosque Winemaker's Choice Syrah.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of El Bosque Winemaker's Choice Syrah from Winery Casablanca are 2010, 2011, 0, 2009 and 2006.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's great estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
