Winery CasablancaSanta Isabel Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santa Isabel Estate Sauvignon Blanc from the Winery Casablanca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Isabel Estate Sauvignon Blanc of Winery Casablanca in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Santa Isabel Estate Sauvignon Blanc
Pairings that work perfectly with Santa Isabel Estate Sauvignon Blanc
Original food and wine pairings with Santa Isabel Estate Sauvignon Blanc
The Santa Isabel Estate Sauvignon Blanc of Winery Casablanca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, mushroom, bacon and gruyere quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Casablanca's Santa Isabel Estate Sauvignon Blanc.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's great estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
