Winery CasablancaSanta Isabel Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santa Isabel Estate Sauvignon Blanc from the Winery Casablanca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Isabel Estate Sauvignon Blanc of Winery Casablanca in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Santa Isabel Estate Sauvignon Blanc
Pairings that work perfectly with Santa Isabel Estate Sauvignon Blanc
Original food and wine pairings with Santa Isabel Estate Sauvignon Blanc
The Santa Isabel Estate Sauvignon Blanc of Winery Casablanca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche without eggs or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Casablanca's Santa Isabel Estate Sauvignon Blanc.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's great estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
