Winery CasablancaCefiro Cool Reserve Carmenère
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Cefiro Cool Reserve Carmenère of the Winery Casablanca is in the top 60 of wines of Rapel Valley.
Taste structure of the Cefiro Cool Reserve Carmenère from the Winery Casablanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cefiro Cool Reserve Carmenère of Winery Casablanca in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cefiro Cool Reserve Carmenère of Winery Casablanca in the region of Central Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cefiro Cool Reserve Carmenère
Pairings that work perfectly with Cefiro Cool Reserve Carmenère
Original food and wine pairings with Cefiro Cool Reserve Carmenère
The Cefiro Cool Reserve Carmenère of Winery Casablanca matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with tuna and laughing cow or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Casablanca's Cefiro Cool Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Cefiro Cool Reserve Carmenère from Winery Casablanca are 2018, 2017, 0
Informations about the Winery Casablanca
The Winery Casablanca is one of of the world's greatest estates. It offers 39 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
