Winery Morande AdventureTiraziš Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tiraziš Syrah of the Winery Morande Adventure is in the top 10 of wines of Casablanca Valley.
Taste structure of the Tiraziš Syrah from the Winery Morande Adventure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiraziš Syrah of Winery Morande Adventure in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Tiraziš Syrah of Winery Morande Adventure in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tiraziš Syrah
Pairings that work perfectly with Tiraziš Syrah
Original food and wine pairings with Tiraziš Syrah
The Tiraziš Syrah of Winery Morande Adventure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, royal couscous or duck leg confit in cider.
Details and technical informations about Winery Morande Adventure's Tiraziš Syrah.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Tiraziš Syrah from Winery Morande Adventure are 2014, 2013, 2012, 2018 and 2015.
Informations about the Winery Morande Adventure
The Winery Morande Adventure is one of of the world's greatest estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
