Winery Morande AdventureTiraziš Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tiraziš Syrah of the Winery Morande Adventure is in the top 10 of wines of Casablanca Valley.
Taste structure of the Tiraziš Syrah from the Winery Morande Adventure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiraziš Syrah of Winery Morande Adventure in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Tiraziš Syrah of Winery Morande Adventure in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tiraziš Syrah
Pairings that work perfectly with Tiraziš Syrah
Original food and wine pairings with Tiraziš Syrah
The Tiraziš Syrah of Winery Morande Adventure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, marinated shoulder of lamb or gigolette of rabbit.
Details and technical informations about Winery Morande Adventure's Tiraziš Syrah.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Tiraziš Syrah from Winery Morande Adventure are 2014, 2013, 2012, 2018 and 2015.
Informations about the Winery Morande Adventure
The Winery Morande Adventure is one of of the world's greatest estates. It offers 12 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
