Winery Morande AdventureMediterráneo
Red wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork, beef or shellfish.
The Mediterráneo of the Winery Morande Adventure is in the top 80 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Mediterráneo of Winery Morande Adventure in the region of Central Valley often reveals types of flavors of raspberry, earth or red fruit.
Food and wine pairings with Mediterráneo
Pairings that work perfectly with Mediterráneo
Original food and wine pairings with Mediterráneo
The Mediterráneo of Winery Morande Adventure matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lamb and coconut curry, african style or suckling pig leg in the oven.
Details and technical informations about Winery Morande Adventure's Mediterráneo.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Mediterráneo from Winery Morande Adventure are 2013, 2017, 2015, 2016
Informations about the Winery Morande Adventure
The Winery Morande Adventure is one of of the world's greatest estates. It offers 15 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
