Winery Morande AdventureDespechado Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Despechado Pinot Noir from the Winery Morande Adventure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Despechado Pinot Noir of Winery Morande Adventure in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Despechado Pinot Noir of Winery Morande Adventure in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Despechado Pinot Noir
Pairings that work perfectly with Despechado Pinot Noir
Original food and wine pairings with Despechado Pinot Noir
The Despechado Pinot Noir of Winery Morande Adventure matches generally quite well with dishes of beef, veal or poultry such as recipes of beef fashion, veal cutlets with savoy tomme or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Morande Adventure's Despechado Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Despechado Pinot Noir from Winery Morande Adventure are 2019, 2018, 2016, 2013 and 0.
Informations about the Winery Morande Adventure
The Winery Morande Adventure is one of of the world's great estates. It offers 15 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
