
Winery P.S. GarciaSofía Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sofía Syrah from the Winery P.S. Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofía Syrah of Winery P.S. Garcia in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sofía Syrah of Winery P.S. Garcia in the region of Aconcagua often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sofía Syrah
Pairings that work perfectly with Sofía Syrah
Original food and wine pairings with Sofía Syrah
The Sofía Syrah of Winery P.S. Garcia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb chops with spanish sauce or rabbit with chorizo.
Details and technical informations about Winery P.S. Garcia's Sofía Syrah.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Sofía Syrah from Winery P.S. Garcia are 2012, 0
Informations about the Winery P.S. Garcia
The Winery P.S. Garcia is one of of the world's greatest estates. It offers 13 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Peduncle
The stem of a flower or fruit.














