Winery P.S. GarciaMarina Barrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marina Barrel Fermented Sauvignon Blanc from the Winery P.S. Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marina Barrel Fermented Sauvignon Blanc of Winery P.S. Garcia in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marina Barrel Fermented Sauvignon Blanc of Winery P.S. Garcia in the region of Aconcagua often reveals types of flavors of citrus fruit.
Food and wine pairings with Marina Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Marina Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Marina Barrel Fermented Sauvignon Blanc
The Marina Barrel Fermented Sauvignon Blanc of Winery P.S. Garcia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, broccoli and blue cheese quiche without pastry or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery P.S. Garcia's Marina Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Marina Barrel Fermented Sauvignon Blanc from Winery P.S. Garcia are 2016, 0, 2015
Informations about the Winery P.S. Garcia
The Winery P.S. Garcia is one of of the world's greatest estates. It offers 13 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
