The Winery P.S. Garcia of Central Valley

Winery P.S. Garcia
The winery offers 23 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 294 of the estates of Central Valley.
It is located in Central Valley
Find the Winery P.S. Garcia on Facebook

The Winery P.S. Garcia is one of the best wineries to follow in Central Valley.. It offers 23 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery P.S. Garcia wines

Looking for the best Winery P.S. Garcia wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery P.S. Garcia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery P.S. Garcia wines with technical and enological descriptions.

The top red wines of Winery P.S. Garcia

Food and wine pairings with a red wine of Winery P.S. Garcia

How Winery P.S. Garcia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, seafood lasagna or pljeskavica (balkan hamburger).

Organoleptic analysis of red wines of Winery P.S. Garcia

On the nose the red wine of Winery P.S. Garcia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery P.S. Garcia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery P.S. Garcia

  • 2006With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 3.98/5
  • 2016With an average score of 3.96/5
  • 2010With an average score of 3.96/5

The grape varieties most used in the red wines of Winery P.S. Garcia.

  • Carignan
  • Petit Verdot
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Pinot Noir

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery P.S. Garcia

Food and wine pairings with a white wine of Winery P.S. Garcia

How Winery P.S. Garcia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche without pastry or potato and goat cheese gratin.

Organoleptic analysis of white wines of Winery P.S. Garcia

On the nose the white wine of Winery P.S. Garcia. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery P.S. Garcia. is a with a nice freshness.

The best vintages in the white wines of Winery P.S. Garcia

  • 2010With an average score of 4.10/5
  • 2015With an average score of 4.03/5
  • 2016With an average score of 3.86/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery P.S. Garcia.

  • Sauvignon Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery P.S. Garcia

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery P.S. Garcia.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery P.S. Garcia and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other regions and appellation of Central Valley