Winery P.S. Garcia - Piedra Lisa Vineyard Grenache

Winery P.S. GarciaPiedra Lisa Vineyard Grenache

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Piedra Lisa Vineyard Grenache of Winery P.S. Garcia is a red wine from the region of Itata Valley of South.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Piedra Lisa Vineyard Grenache of Winery P.S. Garcia in the region of South often reveals types of flavors of oak, spices or red fruit.

Food and wine pairings with Piedra Lisa Vineyard Grenache

Pairings that work perfectly with Piedra Lisa Vineyard Grenache

Original food and wine pairings with Piedra Lisa Vineyard Grenache

The Piedra Lisa Vineyard Grenache of Winery P.S. Garcia matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or pumpkin and onion gratin with comté cheese.

Details and technical informations about Winery P.S. Garcia's Piedra Lisa Vineyard Grenache.

Winemaker
Felipe Garcia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Last vintages of this wine

Piedra Lisa Vineyard Grenache - 2018
In the top 100 of of Itata Valley wines
Average rating: 3.61110.50
Piedra Lisa Vineyard Grenache - 2017
In the top 100 of of Itata Valley wines
Average rating: 3.81110.50
Piedra Lisa Vineyard Grenache - 2016
In the top 100 of of Itata Valley wines
Average rating: 4.211110
Piedra Lisa Vineyard Grenache - 2015
In the top 100 of of Itata Valley wines
Average rating: 3.51110.50
Piedra Lisa Vineyard Grenache - 2014
In the top 100 of of Itata Valley wines
Average rating: 411110
Piedra Lisa Vineyard Grenache - 2013
In the top 100 of of Itata Valley wines
Average rating: 3.81110.50

The best vintages of Piedra Lisa Vineyard Grenache from Winery P.S. Garcia are 2016, 2014, 2017, 2013 and 2018.

Informations about the Winery P.S. Garcia

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Itata Valley in the region of South
Find the Winery P.S. Garcia on Facebook

The Winery P.S. Garcia is one of of the world's greatest estates. It offers 13 wines for sale in the of Itata Valley to come and discover on site or to buy online.

Top wine South
In the top 900 of of Chile wines
In the top 750 of of Itata Valley wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Itata Valley

Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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