Winery Casas del BosqueSyrah Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Gran Reserva from the Winery Casas del Bosque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Gran Reserva of Winery Casas del Bosque in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Gran Reserva of Winery Casas del Bosque in the region of Aconcagua often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Syrah Gran Reserva
Pairings that work perfectly with Syrah Gran Reserva
Original food and wine pairings with Syrah Gran Reserva
The Syrah Gran Reserva of Winery Casas del Bosque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, gypsy sauce or roast duck in the oven.
Details and technical informations about Winery Casas del Bosque's Syrah Gran Reserva.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Syrah Gran Reserva from Winery Casas del Bosque are 2018, 2017, 2015, 2012 and 2013.
Informations about the Winery Casas del Bosque
The Winery Casas del Bosque is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
