Winery Casas del BosqueSyrah Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Gran Reserva from the Winery Casas del Bosque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Gran Reserva of Winery Casas del Bosque in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Gran Reserva of Winery Casas del Bosque in the region of Aconcagua often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Syrah Gran Reserva
Pairings that work perfectly with Syrah Gran Reserva
Original food and wine pairings with Syrah Gran Reserva
The Syrah Gran Reserva of Winery Casas del Bosque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, shoulder of lamb in a crust or duck leg confit in white wine.
Details and technical informations about Winery Casas del Bosque's Syrah Gran Reserva.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah Gran Reserva from Winery Casas del Bosque are 2018, 2017, 2015, 2012 and 2013.
Informations about the Winery Casas del Bosque
The Winery Casas del Bosque is one of of the world's greatest estates. It offers 39 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
