Winery Loma LargaSaga Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Saga Cabernet Franc of the Winery Loma Larga is in the top 10 of wines of Casablanca Valley.
Wine flavors and olphactive analysis
On the nose the Saga Cabernet Franc of Winery Loma Larga in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Saga Cabernet Franc
Pairings that work perfectly with Saga Cabernet Franc
Original food and wine pairings with Saga Cabernet Franc
The Saga Cabernet Franc of Winery Loma Larga matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, bare-assed cockerel (ardennes) or rabbit with tomato.
Details and technical informations about Winery Loma Larga's Saga Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saga Cabernet Franc from Winery Loma Larga are 2011, 0
Informations about the Winery Loma Larga
The Winery Loma Larga is one of of the world's greatest estates. It offers 13 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
