Winery Loma LargaLos Lagos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Lagos Sauvignon Blanc from the Winery Loma Larga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Lagos Sauvignon Blanc of Winery Loma Larga in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Los Lagos Sauvignon Blanc
Pairings that work perfectly with Los Lagos Sauvignon Blanc
Original food and wine pairings with Los Lagos Sauvignon Blanc
The Los Lagos Sauvignon Blanc of Winery Loma Larga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, goat cheese and bacon quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Loma Larga's Los Lagos Sauvignon Blanc.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Lagos Sauvignon Blanc from Winery Loma Larga are 0
Informations about the Winery Loma Larga
The Winery Loma Larga is one of of the world's great estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
