Winery Loma LargaLos Lagos Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Lagos Sauvignon Blanc from the Winery Loma Larga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Lagos Sauvignon Blanc of Winery Loma Larga in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Los Lagos Sauvignon Blanc
Pairings that work perfectly with Los Lagos Sauvignon Blanc
Original food and wine pairings with Los Lagos Sauvignon Blanc
The Los Lagos Sauvignon Blanc of Winery Loma Larga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or bacon and goat cheese pizza.
Details and technical informations about Winery Loma Larga's Los Lagos Sauvignon Blanc.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery Loma Larga
The Winery Loma Larga is one of of the world's great estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.