Winery Loma Larga - Cabernet Franc

Winery Loma LargaCabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Winery Loma Larga is a red wine from the region of Casablanca Valley of Aconcagua.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Loma Larga is in the top 20 of wines of Casablanca Valley.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Loma Larga in the region of Aconcagua often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Loma Larga's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2019
In the top 20 of of Casablanca Valley wines
Average rating: 411110
Cabernet Franc - 2018
In the top 20 of of Casablanca Valley wines
Average rating: 3.71110.50
Cabernet Franc - 2017
In the top 20 of of Casablanca Valley wines
Average rating: 4.111110
Cabernet Franc - 2015
In the top 20 of of Casablanca Valley wines
Average rating: 411110
Cabernet Franc - 2014
In the top 20 of of Casablanca Valley wines
Average rating: 3.911110
Cabernet Franc - 2013
In the top 20 of of Casablanca Valley wines
Average rating: 4.111110
Cabernet Franc - 2012
In the top 20 of of Casablanca Valley wines
Average rating: 3.51110.50

The best vintages of Cabernet Franc from Winery Loma Larga are 2010, 2017, 2013, 2008 and 2019.

Informations about the Winery Loma Larga

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Loma Larga.
It is in the top 5 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua
Find the Winery Loma Larga on Facebook and on Twitter

The Winery Loma Larga is one of of the world's greatest estates. It offers 13 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 550 of of Chile wines
In the top 30 of of Casablanca Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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