The Winery Casas del Bosque is one of the world's great estates. It offers 43 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Casas del Bosque wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casas del Bosque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casas del Bosque wines with technical and enological descriptions.
How Winery Casas del Bosque wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, chinchards with white wine and grapes or quiche lorraine.
On the nose the white wine of Winery Casas del Bosque. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Casas del Bosque. is a powerful with a nice freshness.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Casas del Bosque wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, aiguillette of duck with honey or pheasant casserole with cabbage.
On the nose the red wine of Winery Casas del Bosque. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth the red wine of Winery Casas del Bosque. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Casas del Bosque wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, raw salmon marinade with vinegars or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Casas del Bosque. often reveals types of flavors of microbio, tree fruit or citrus fruit.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery Casas del Bosque wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, barbecued filet mignon or rabbit legs with mushrooms.
On the nose the pink wine of Winery Casas del Bosque. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, black fruit or floral.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Casas del Bosque wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, pike quenelles with lobster bisque sauce or lamb tagine with prunes and almonds.
On the nose the sweet wine of Winery Casas del Bosque. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Product of acetic fermentation of wine.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casas del Bosque.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
